Sprangticka

Chaga mushroom is said
to be king of medicinal mushrooms.
The colder the climate,
the more potent his ingredients.

In Sibiria Chaga is used
as folk medicine
since centuries.

Chaga mushrooms
can grow on many trees,
but only on birch trees
they produce the precious
biological active substances.

Chaga mushroom take in
nutrient matter of the birch juice,
transform it and
store it in the fruiting body -
making it available
to human metabolism.

	Sprängticka (fin.) = Chaga (en.) = Inonotus obliquus (lat.) = Schiefer Schillerporling (dt.)
	The elaborate taste from the wild and cold of Finland

For our products we use
wild growing Chaga,
harvested in Lapland
above the polar circle,
where temperature can sink
below -40° C in winter.

	Produced in Switzerland
	from wild Chaga (Finland)
	and organic Ethanol (Germany)

First class raw material
and a sophisticated multi-step

water-alcohol-extraction

give Sprängticka

the unique Chaga taste.

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